Available Dates: December 1, 2018 - January, 31, 2019
¥600 (incl. tax)
A mildly spicy and hearty minestrone cooked with Harissa, a popular spice in France, and couscous - known as the smallest pasta in the world - eaten in vast areas from Africa to the Middle East. Available for a limited time this winter; the soup features traditional ingredients of Saudi Arabia and Morocco, locations of the first and second race of the Formula E Championship.